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2-Ingredient Apple Cinnamon Roll Bake


  • Author: Mary
  • Total Time: 35-40 minutes
  • Yield: 8-10 servings 1x

Description

This simple and delicious Apple Cinnamon Roll Bake is a quick dessert or breakfast that combines the warmth of cinnamon rolls with the sweet, comforting flavor of apple pie filling. With just two ingredients, it’s an easy, no-fuss recipe that’s perfect for busy mornings or when you need a last-minute treat!


Ingredients

Scale
  • 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)

  • 2 x 21 oz cans apple pie filling (two cans)


Instructions

    • Preheat the oven to 350°F (175°C).

    • Spray a 9×13-inch baking dish with non-stick cooking spray.

    • Open the cinnamon roll tubes and cut each cinnamon roll into quarters (bite-sized pieces).

    • Spread the apple pie filling evenly in the bottom of the prepared baking dish.

    • Top the apple pie filling with the cut-up cinnamon rolls.

    • Bake for 30-35 minutes or until the cinnamon rolls are golden brown and cooked through.

    • Remove from the oven and let it cool slightly.

For the Icing:

    1. Drizzle the icing that comes with the cinnamon rolls over the top of the baked apple cinnamon rolls.

    2. Serve warm and enjoy!

Notes

  • You can add a sprinkle of cinnamon on top before baking if you want an extra boost of flavor.

  • This can easily be doubled or halved depending on the number of servings needed.

  • If you don’t have Pillsbury Grands!, other cinnamon roll brands should work as well.

  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert / Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Apple Cinnamon Roll Bake, Easy Cinnamon Roll Recipe, Apple Pie Cinnamon Rolls, Quick Dessert, Breakfast Bake, Simple Cinnamon Roll Dessert