Description
This simple and delicious Apple Cinnamon Roll Bake is a quick dessert or breakfast that combines the warmth of cinnamon rolls with the sweet, comforting flavor of apple pie filling. With just two ingredients, it’s an easy, no-fuss recipe that’s perfect for busy mornings or when you need a last-minute treat!
Ingredients
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2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)
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2 x 21 oz cans apple pie filling (two cans)
Instructions
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Preheat the oven to 350°F (175°C).
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Spray a 9×13-inch baking dish with non-stick cooking spray.
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Open the cinnamon roll tubes and cut each cinnamon roll into quarters (bite-sized pieces).
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Spread the apple pie filling evenly in the bottom of the prepared baking dish.
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Top the apple pie filling with the cut-up cinnamon rolls.
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Bake for 30-35 minutes or until the cinnamon rolls are golden brown and cooked through.
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Remove from the oven and let it cool slightly.
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For the Icing:
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Drizzle the icing that comes with the cinnamon rolls over the top of the baked apple cinnamon rolls.
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Serve warm and enjoy!
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Notes
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You can add a sprinkle of cinnamon on top before baking if you want an extra boost of flavor.
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This can easily be doubled or halved depending on the number of servings needed.
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If you don’t have Pillsbury Grands!, other cinnamon roll brands should work as well.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Keywords: Apple Cinnamon Roll Bake, Easy Cinnamon Roll Recipe, Apple Pie Cinnamon Rolls, Quick Dessert, Breakfast Bake, Simple Cinnamon Roll Dessert