2-Ingredient Apple Cinnamon Roll Bake

If you’re looking for a quick, easy, and delicious dessert or breakfast treat, look no further than this 2-Ingredient Apple Cinnamon Roll Bake. With just two simple ingredients—cinnamon rolls and apple pie filling—you can whip up a warm, comforting dish that combines the gooey sweetness of cinnamon rolls with the fruity, spiced goodness of apple pie. It’s a perfect choice for busy mornings, lazy weekends, or a sweet ending to any meal.

This easy-to-make bake requires little prep time and is a crowd-pleaser, especially if you’re craving something sweet but don’t want to spend hours in the kitchen. The apple pie filling adds a juicy, slightly tart contrast to the sweet cinnamon rolls, creating a balanced flavor that everyone will love. Plus, the cinnamon rolls bake up soft and fluffy while soaking up the apple filling, making every bite melt in your mouth. Whether you’re serving it for breakfast, brunch, or dessert, this bake is sure to impress with minimal effort.

Why You’ll Love This Recipe

1. Super Simple to Make

With only two ingredients, this recipe is perfect for beginners or anyone who wants a quick and easy dessert or breakfast. It’s a great last-minute solution for unexpected guests or busy mornings.

2. Sweet and Savory Combo

The cinnamon rolls and apple pie filling combine to make a perfect duo. The warm cinnamon rolls soak up the sweet, spiced apple pie filling, creating a deliciously comforting dish.

3. Perfect for Brunch or Dessert

This apple cinnamon roll bake can be served for breakfast, brunch, or as a dessert. Its versatility makes it ideal for any occasion.

4. Minimal Cleanup

Since this recipe requires just one pan for baking, cleanup is a breeze. No need for multiple bowls or utensils, just enjoy the delicious result!

5. Customizable

You can add your own twist to this dish by mixing in extras like chopped nuts, raisins, or a drizzle of caramel or frosting on top. The possibilities are endless.

Ingredients

• 2 x 17.5 oz cans of Pillsbury Grands! Cinnamon Rolls
• 2 x 21 oz cans of Apple Pie Filling

Variations

• Add Nuts: For a bit of crunch, you can add chopped walnuts, pecans, or almonds to the apple pie filling.
• Drizzle of Frosting: Top the bake with the frosting that comes with the cinnamon rolls for extra sweetness.
• Spices: Add a sprinkle of cinnamon or nutmeg to the apple pie filling for an extra layer of flavor.
• Caramel Drizzle: Drizzle some warm caramel sauce over the bake once it’s done for an indulgent treat.
• Extra Fruit: You can mix in other fruits like blueberries or pears for a more diverse flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for the bake.

Step 2: Prepare the Baking Dish

Spray a 9×13-inch baking dish with non-stick cooking spray or lightly grease it with butter to prevent the bake from sticking.

Step 3: Layer the Apple Pie Filling

Spread the two cans of apple pie filling evenly across the bottom of the prepared baking dish. Use a spatula to smooth it out into an even layer.

Step 4: Add the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the cinnamon roll pieces on top of the apple pie filling, making sure they are evenly distributed.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and fully cooked. The edges should be crispy, and the apples should be bubbling.

Step 6: Add the Frosting

Once the bake is done, remove it from the oven and drizzle the frosting that comes with the cinnamon rolls over the top while it’s still warm. This will melt into the dish and add a sweet, creamy finishing touch.

Tips for Making the Recipe

• Even Layers: Make sure the cinnamon rolls are spread evenly over the apple pie filling so that every bite gets a good mix of both.
• Check for Doneness: Oven temperatures can vary, so check your cinnamon rolls toward the end of baking to ensure they are golden and cooked through.
• Optional Toppings: If you like, you can sprinkle some extra cinnamon or powdered sugar on top after the frosting has melted for a little extra flavor.
• Serve Warm: This dish is best served warm, so if you have leftovers, reheat them before serving.

How to Serve

This Apple Cinnamon Roll Bake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs wonderfully with a hot cup of coffee or tea for a cozy breakfast or dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven to enjoy the warm, gooey texture.

Freezing

While this dish is best fresh, you can freeze leftovers. After the bake has cooled, wrap it tightly in plastic wrap and foil and store it in a freezer-safe container. To reheat, allow it to thaw in the refrigerator overnight, then bake in a 350°F oven for about 15-20 minutes.

Reheating

To reheat individual servings, microwave them for 30-45 seconds until warm. You can also reheat the whole dish in the oven at 350°F for about 10-15 minutes.

FAQs

1. Can I use homemade cinnamon rolls instead of Pillsbury?

Yes, homemade cinnamon rolls will work, though the baking time may vary depending on the size and thickness of your rolls.

2. Can I use another type of pie filling?

Yes, you can substitute apple pie filling with any other pie filling, such as cherry or peach, for a different flavor.

3. Can I make this without frosting?

Yes, you can skip the frosting if you prefer a less sweet dish or simply enjoy it without the extra topping.

4. How do I know when the bake is done?

The cinnamon rolls should be golden brown, and the apple pie filling should be bubbling. You can insert a toothpick into the cinnamon rolls to check for doneness.

5. Can I add nuts to this recipe?

Yes, adding chopped nuts like walnuts or pecans would be a great addition to the apple pie filling for added texture and flavor.

6. How can I make the apple filling less sweet?

If you prefer a less sweet filling, you can reduce the amount of sugar in the apple pie filling by using a no-sugar-added version.

7. Can I make this ahead of time?

Yes, you can prepare the dish up to the point of baking, cover it, and store it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s chilled.

8. How can I make this dairy-free?

You can substitute the butter and frosting with dairy-free alternatives, and use a non-dairy milk (like almond or oat milk) for the recipe.

9. Can I freeze the Apple Cinnamon Roll Bake before baking?

Yes, you can assemble the bake, cover it, and freeze it. When ready to bake, allow it to thaw in the fridge overnight before baking as instructed.

10. Can I use reduced-fat cinnamon rolls?

Yes, you can use reduced-fat cinnamon rolls if you’re looking for a lighter version, though the texture may be slightly different.

Conclusion

This 2-Ingredient Apple Cinnamon Roll Bake is the ultimate quick and easy comfort food. With minimal ingredients and effort, you can create a dish that’s sweet, satisfying, and perfect for any occasion. The combination of cinnamon rolls and apple pie filling is a timeless flavor pairing, and with a drizzle of frosting on top, this dessert is guaranteed to please everyone. Whether for breakfast, brunch, or dessert, it’s a guaranteed crowd-pleaser!

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